To make a tasty yogurt, just add ants (and their microbes)

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants’ microbial pals and enzymes that help the process.Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants’ microbial pals and enzymes that help the process.
Source: Science News
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